Contributors, Cooking, Farming, Featured, Field Meals, Food, Harvesting, Jenny Dewey Rohrich, Planting

MORE Farmer Approved Field Recipes

The first part of this series, Farmer Approved Field Meals, was such a success we decided to compile some more fabulous farmer approved field recipes from some of our favorite food, farm, & agriculture blogs!

I think it’s an age old struggle.. What to cook when you’re in the field farming? It seems like no matter how much you plan, you end up out of ideas and resorting to your ole standby. We are here to help. Here’s a list of easy and farmer approved field recipes. Many can be pre-made, frozen, and simply popped in the oven. Some can be eaten on the go, others require taking a break.

Hopefully this list helps when you’re stuck in the field, not literally of course!  


Easy Cheesy Breakfast Casserole – Modern Day Farm Chick

Breakfast Muffins – Of Kids and Cows

Cowboy Breakfast Bites – Chef Alli’s Farm Fresh Kitchen

Scalloped Eggs & Ham Casserole – The Field Position

Cayenne Cheddar Breakfast Biscuits – The Pioneer Woman

On the Go

Hot Italian BMT Sliders – The Pork Diaries

Pulled Pork Walking Tacos – Chef Alli’s Farm Fresh Kitchen

Best Tuna Salad Sandwiches – Corn, Beans, Pigs, & Kids

Tex-Mex Taco Joe’s – This Farm Family’s Life

Pork Tenderloin Sandwich – Food & Swine

Steakhouse Pizza – Modern Day Farm Chick

Brat Wraps – Chef Alli’s Farm Fresh Kitchen

Quick Kraut Ruebens – Faith Family and Beef

Main Dishes & Casseroles

Crock Pot Beef Stew – Brown Acres

Cheeseburger Pie – Crystal Cattle

Chili Nacho Supper – This Farm Family’s Life

Buffalo Chicken & Baked Potato Casserole – Of Kids and Cows

Hamburger Helper Hack – Old Blue Silo

Swedish Meatballs – The Field Position

Baked Spaghetti Stuffed Peppers – Sara’s House

Taco Pie – North Dakota Kitchen


Mom’s Butter Cookies – Kiss My Tractor

Scotcharoos – Old Blue Silo 

Apple Turnovers – The Backroad Life

Snickers Brownies – Accidental Farm Wife

Mini Peanut Butter Chocolate Cheesecakes – Modern Day Farm Chick

Cherry Streusel Dessert Pizza – The Backyard Farmwife


Sweet and Salty Corn Chips – Corn, Beans, Pigs, & Kids

Top Secret Kettle Corn – Food & Swine

Tractor Trail Mix – The Pork Diaries 

Hawaiian Pinwheels – This Farm Family’s Life

Salted Caramel and White Cheddar Popcorn – Prairie Californian

For more field and harvest farmer approved recipes, check out Part 1 and Harvest Meals

About Jenny Dewey Rohrich

Jenny Dewey Rohrich is the writer, photographer, and recipe developer behind Prairie Californian. She is a self-proclaimed country girl, born and raised in Northern California. After joining social media, Jenny met and later married a third generation North Dakota farmer. She has since moved to the rural prairies of North Dakota where they farm wheat, corn, soybeans, and sunflowers. Agriculture has always been close to her heart and because of that Jenny started Prairie Californian. She strives to bridge the gap between those far removed from the farm by giving people insight into daily life on their farm. On Prairie Californian, she also shares about food, photography, and other lifestyle topics. Jenny is a regular contributor to The Huffington Post as well as a former contributor for She is also the Co-Founder of Rural Housewives, a community group and lifestyle blog for women to share their passion for the rural life. Jenny is a former participant in the National Wheat Foundation’s Wheat Advocate program as well as a current member of the American Soybean Association’s Advocacy & Training Team. Jenny resides with her farmer husband in a small town in North Dakota where she can be found with a camera in hand capturing the world around her, loves the challenges of bringing culture to the North Dakota prairie through a variety of culinary creations, and using her interior design degree to build their dream home.

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  • Erica Brown April 7, 2016 at 9:51 am

    I love these posts! Thanks for including mine!